Wisconsin Pizza Farms Brings New Meaning to Farm-to-Table Dining

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The sun is as penetrating as a sudden torrential rain. A hazy heat hangs in the air as we pull into the driveway Grassway Organics closes in East Troy, running their farm pizza on Saturdays (4-8 p.m.) until October. Grassway isn’t the only farm in Wisconsin to operate as a seasonal pizza place. Scattered across the state, the sites may function differently, but all offer a break from urban routine.

After driving through some quiet and hilly side roads, we drive down the driveway past a farm and an imposing red barn flanked by a small house, hand painted “Farm Store” above its baby blue door. The cows graze lazily in the pasture; chickens feed freely in the sun. We park, pull up a blanket, and make our way to the voices, banjo picking and aroma of hot, crispy food baked in an oak-fueled farmhouse oven.

Grassway Organics

W2716 Friemoth Road, East Troy
grasswayorganics.com
Pizza at the farm: From Saturday to October, from 4 p.m. to 8 p.m.

Photo by Sara Stathas

Laughing kids in rubber boots chase the farm dog, and people camp at tables and on the grass to dig into their warm, chewy pizza, covered with mozzarella made from the farm’s cow’s milk. . The Chaz Self farm co-owner, surrounded by pizza assistants of all ages, greets us with a big smile and pauses to talk about the toppings. The 12 inch pies handwritten menu board lists’ classics’ such as Cheesin ‘, Boris (with farm pork sausage), Grazer (all vegetarian) and Mushroom / Onion Pork in the Woods, $ 20 each. The Selfs also offer specials, such as BBQ chicken ($ 24 each).

After ordering our pie – half Grazer, half Pork in the Woods – we grab a number, drinks (Wisco craft beer, soda, juice and water, for sale) and relax at a picnic table, enjoying of the bucolic setting. Fifteen minutes later, we devour slices of lightly charred and mellow delicacies. This is how to savor a carefree Saturday.

Photo by Sara Stathas

Travel by car!

Three more pizza farms in Wisconsin

Stoney Acres Farm

Central WI / Athens
Fridays and Saturdays until November 3, from 4 p.m. to 8:30 p.m.

Gardens of the Crest of the Sun

West WI / Cochrane
Fridays and Saturdays until September, from 4 p.m. to 8:30 p.m.


“Pastureland Pizza” appears in the September 2018 problem of Milwaukee Magazine.

Find it on newsstands from September 3, or bBuy a copy at milwaukeemag.com/shop.

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