New owner-operators continue the tradition of farm-to-table dining at The Brick Farm Group

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Otto and Maria Zizak bring An award-winning experience to pursue farm-to-table restaurant and retail operations

HOPEWELL, NJ, April 15, 2022 /PRNewswire/ — Otto and Maria Zizak seek to build on the success of Brick Farm Tavern (“Tavern”) and Brick Farm Market (“Market”) as culinary destinations. The Tavern and the Market, founded by Jon and Robin McConaughyhave earned their place as uniquely skilled members of the farm-to-table community, sourcing meat from McConaughy’s Double Brook Farm in Hopewell Valley as well as fruits, vegetables, grains, flours, dairy and produce edibles from local agricultural partners.

The Zizaks, owners of the Hopewell restaurant, Ottoburger, brings over 20 years of hospitality experience with an emphasis on “well-prepared, responsibly-sourced comfort foods.” Otto and Maria have opened, managed and operated six restaurants, including their highly successful restaurant, Korzo, in Park Slope, brooklyn. Their well-known staples such as halušky dumplings (voted one of the best dishes in New York by voice of the village), langoš burger (several awards for the best burger in New York), and other innovative versions of classics, have been featured on The food web, The travel chain and countless national and local print publications, including an article in the the new yorker.

Native Slovakia, the Zizaks have a strong connection to the land and a desire to share sustainably sourced food as a way to build community. According to Otto, “Food brings people together and we need it more than ever. And if you’re going to serve food, you have to be honest and exciting, nourishing body and soul. We are truly excited to join a team that anchors the whole experience by bringing the freshest, most sustainable ingredients to the table every day. Expect to see subtle rustic Central European influences on the dinner and drink menus.

At the Tavern they will double down on focusing on local and seasonal dishes with items from Double Brook Farm and their own traditionally grown property at Township of Hopewell. At the market, the fledgling and already beloved Ottoburger will move to the market cafe to be part of lunch and a robust dinner program starting this spring.

The tavern is open 6 days a week and serves dinner from Tuesday to Sunday and lunch on Friday, Saturday and Sunday. Bar hours are open to close. Reservations can be made online through OpenTable, by calling the restaurant at (609) 333-9200, or by email [email protected].

The Market is open 7 days a week and has a café, barista coffees and teas, a juice and smoothie bar, an on-site bakery, a cheese and charcuterie counter, an artisan butcher , fresh produce, prepared foods, sundries and more. Online ordering available for groceries and prepared meals.

Learn more about Brick Farm Tavern, located at 130 Hopewell-Rocky Hill Rd, and Brick Farm Market, located at 65 E. Broad Street in Hopewellplease visit www.brickfarmtavern.com and www.brickfarmmarket.com .

Management Contact (04/15/2022 before)
Otto Zizak
[email protected]
(718)-873-6816

Media Contact:
Robin McConaughy
Brick Farm Group
Phone: (917) 797-5655
E-mail: [email protected]

SOURCE Brick Farm Group


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