A familiar face to local diners and foodies whose past culinary creations have delighted the township’s taste buds has returned to The Woodlands to lead the new Back Table Kitchen & Bar at Woodlands Resort.
Executive Chef David Morris, a well-known national culinary figure who helped open the former Robard’s Steakhouse, has been in the township for a year developing the concept and menu for Back Table – a new restaurant featuring a mix of Southern and Texas cuisines using local ingredients.
- Walmart’s Thyme and Table kitchen line is gorgeous and offers start at 50 cents
- Shop for Sur La Table kitchen essentials in the warehouse sale
- The Woodlands Resort celebrates the beginnings of Back Table Kitchen & Bar
- Joanna Gaines’ inspiration for her ‘Magnolia Table’ kitchen was an abandoned flour mill from the 1800s