Mushroom and Dance Festivals, Art Exhibits and Gourmet Soup: Tricia’s Weekend Picks 8/5/22

Dance Aspen’s Marian Faustino performing ‘Press Play’ by this year’s Vail Dance Festival Artist-in-Residence Caili Quan on the Vail Dance Festival Opening Night.
Christopher Duggan/Courtesy Photo

Vail Dance Festival

The first week of the 34th Annual Vail Dance Festival was packed with live performances at The Amp and the Vilar Performing Arts Center, Dancing in the Streets, Dancing in the Park, podcasts, Master Classes, new dance company debuts and Moreover. This weekend, head to The Amp and Vilar Center for three nights of performances featuring collaborations and new work that can only be seen in Vail.

The Vail Dance Festival’s flagship event, International Dance Nights I and II, expanded to three performances, one on Friday evening at 7:30 p.m. and two on Saturday at 5 p.m. and 7:45 p.m. The programs will be different on both evenings. and even the 5 p.m. and 7:45 p.m. show on Saturday will offer the audience something unique at every performance.

“The spirit of creative adventure is the hallmark of our Festival. Along with innovative new works from some of the most celebrated female choreographers working today, we will also be launching an exciting collaboration between Justin Peck and bluegrass star Chris Thile, who will perform live alongside the dancers at our two last performances this season,” said Damian Woetzel, artistic director of the Vail Dance Festival.

Tickets for these two evenings will be very popular, so go to for tickets and to see who is performing and to see casting and lineup details.

On Sunday, DanceAspen, one of three companies that debuted at this year’s Vail Dance Festival, will perform at the Vilar Performing Arts Center. DanceAspen was formed as a new collective of professional dancers from the former Aspen Santa Fe Ballet. In the spirit of collaboration, artist-in-residence Caili Quan has worked with DanceAspen on a new piece called “Press Play”.

“We are thrilled to share highlights from our first year as a new company, it has been an amazing year, and to be invited to this prestigious festival at this time in our development is beyond our wildest dreams,” said Laurel Winton. , director. director of DanceAspen.

At the end of the weekend, the Vail Dance Festival continues with two more performances on Monday and Tuesday. NOW: Premieres brings back cast members Robbie Fairchild, Patricia Delgado, Tiler Peck, Lil Buck, Lauren Lovette, Roman Mejia, and more. These dancers come from different dance genres and dance companies and take this opportunity to push themselves to try new work.

One of the objectives of the Vail Dance Festival is to make dance accessible to as many people as possible. In addition to the free dance in the park at Nottingham Park last Thursday and several free events like Dancing in the Streets, Dance for $20.22, pavilion seats are $20.22 and garden seats are $10, $22. It’s a wonderful introduction not only to the dancers but also to the musicians who will perform alongside the dancers on stage such as Chris Thile of the Punch Brothers. New dance companies like DanceAspen and Ephrat Asherie will also delight audiences once again and the festival will close with a world premiere from Justin Peck and Thile.

Beaver Creek Arts Festival

More than 100 artists will exhibit their works at Beaver Creek this weekend from 10 a.m. to 5 p.m.
Beaver Creek Art Festival / Courtesy Photo

Art lovers will marvel at the stunning works that will be uncovered at the 34th Annual Beaver Creek Art Festival this weekend. Artists from across the country and even international artists will be in attendance, giving viewers the opportunity to meet them and learn more about their craft. Painting, jewelry, sculpture, woodworking, glasswork and more can be found in the village of Beaver Creek.

The festival will feature over 100 artists and the art tents will spill out from the level of Beaver Creek Plaza and run along the base of Beaver Creek Mountain. Some artists may even be creating their next project, so this is the perfect opportunity to ask questions about their technique.

The group of artists was selected by an independent jury, guaranteeing that the art presented will come from a wide variety of mediums and price points. The show will run from 10 a.m. to 5 p.m. Saturday and Sunday.

Make a day of it and hike while you’re there, or keep the kids busy at the base of Beaver Creek Mountain with activities like mini-golf, bungee trampoline, rock climbing, and search for precious stones.

This event is produced by Howard Alan Events, producer of the nation’s top juried art exhibitions. For more information on the event, visit

Eagle Mushroom and Wild Food Festival

The Eagle Mushroom and Wild Food Festival has been a popular event since its inception 14 years ago.
Daily archive photo

Probably the most popular ticket in town this weekend is for the Eagle Mushroom and Wild Food Festival, if you can even get a ticket! Many events at this festival sell out in advance, but at press time there was still some availability at a few of the offerings.

The Eagle Mushroom and Wild Food Festival has been held for the past 14 years and the event brings together experts from across the country to talk about the mushroom among us. The Rocky Mountains provide a fertile landscape for mushroom growth, and many hikers turn their training into dinnertime hunting. The Eagle Mushroom and Wild Food Festival aims to help those curious about mycology gain knowledge on how to identify which mushrooms are safe to eat, how to cook with them, and the benefits they provide.

The guided forays are already sold out, but Tom Boni, who started the festival, is trying to make the event more accessible and added a new event this year at Eagle Town Park on Saturday. Boni will be at the city park to showcase the wealth of mushrooms harvested during the forays earlier in the week. He invites people to stop in from 3 p.m. and bring their own mushrooms they find on their hikes and let Boni help identify them.

Also on Saturday from 5-7 p.m., the event will feature mushroom and wild food vendors with mushroom tastings and chef presentations. There will also be free live music from 7 p.m. to 10 p.m.

Also on Saturday, at press time, there were still places available for some of the cooking classes held at Zealous Schools in Eagle Ranch at 12:15 p.m. and 2:30 p.m. For schedule and ticket information, go to

empty bowls

Area emergency service workers will serve the soups at Empty Bowls, a benefit for the Vail Valley Salvation Army food pantry.
Vail Valley Salvation Army/Courtesy Photo

One of Vail Valley’s Salvation Army mottoes is “need knows no season” and although we think of the Red Kettle campaign over the holidays as a major fundraiser for the local charity, assistance is needed all year round. Empty Bowls is a delicious way to help provide financial assistance to the Vail Valley Salvation Army so they can help others.

Held in the cafeteria at Battle Mountain High School, an Empty Bowls ticket will get you soup, bread and desserts at some of the valley’s fabulous restaurants. You will also be able to choose a bowl from the multitude of shapes and sizes that local potters have been busy creating for the event.

Participating restaurants:

  • Marinated kitchen and pantry
  • sweet basil
  • Michel’s bakery
  • Alpine & Antlers, Beaver Creek Lodge
  • Grill of the Grande Avenue
  • Stoke & Rye, The Westin Riverfront
  • Cornerstone Chocolates and Confectionery
  • Harvest, Sonnenalp Club
  • Bully Ranch, Sonnenalp Vail
  • Avon Bakery & Deli
  • Splendid at the Castle
  • Vail Foods
  • Sweet Mustache
  • Columbine Bakery
  • Four Seasons Resort & Residences Vail

Tickets are only $25 for your meal and a souvenir you can take home to serve dips, salsa, salad, or to store things like jewelry or keys, depending on the size of the bowl you have chosen. The empty bowl reminds us that food banks and Vail Valley Salvation Army resources are always in need. 100% of ticket sales will go to the Vail Valley Salvation Army Food Bank. There will also be a silent auction with items from nearly a dozen area businesses.

Serving the meal will be those serving the public. Eagle County Emergency Services crews will serve soups, breads and desserts. Be sure to thank them for all they do for our community during your stay.

The event runs from noon to 1:30 p.m. and it can get a bit crowded at the start, with people often queuing to enter just at noon, so don’t worry if you’re not there at the start, there will be plenty of food bowls and pottery for you when you get there. For more information, visit

Dinner by the creek

Grand Hyatt executive chef Pierson Shields, left, prepares dishes with guest chef Orlando Benavidez of Bits & Pieces Con Cerveza, center, at a creekside dinner in 2021
Grand Hyatt Vail/Courtesy Photo

“Tis the season for alfresco dining. Take advantage of the summer weather and enjoy fabulous views along Gore Creek with the Creekside Dining Series hosted by Grand Hyatt Vail. On Friday, Grand Hyatt Vail hosts Orlando Benavidez from Denver from Bits & Pieces Con Cerveza.

Benavidez worked alongside Grand Hyatt executive chef Pierson Shields last year during the inaugural season of the Creekside dining series. The pair came together again to create a multi-course menu with wine pairings. Some of the highlights of this Friday’s dinner include crispy roasted plantain beets with a charred chilli carrot vinaigrette over the chef’s local greens, carne adobada pork cheek, seared halibut with mole verde. To finish off the meal, try the Churro Fritter with Salted Caramel Burnt and Citrus Red Chilli Chocolate.

There are only 30 seats sold out at each dinner to maintain an intimate setting and allow for personal interactions with Chef Shields and Chef Benavidez. The cost is $150 per person and reservations can be made by calling 970-476-1234 or book your tickets at Eventbrite.

Speaking of alfresco dining experiences, there are a few left at Sebastian on Wednesdays. On August 10 there will be a barbecue theme south of the border with do-it-yourself (and all you can eat) tacos and on August 17 they are having a seafood barbecue and boiled shellfish with lobsters, fish, clams, shrimp and more.

The Vail Farmer’s Market and Art Exhibit offers two more farm-to-table dinners. Enjoy the abundance of delicious, seasonal, and locally sourced ingredients in this chef-prepared dinner from the fields of Colorado farmers. The dinner will be held rain or shine on Willow Bridge Road on August 12 and 26 from 6-8 p.m.

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