Marlaina’s Mediterranean cuisine offers a lot to celebrate for spring

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Marlaina’s Mediterranean cuisine offers a lot to celebrate for spring!

Celebrate with gratitude
“One way or another, we made it!” says Musa, who, along with his wife Jackie, forms the dynamic duo that run Marlaina’s Mediterranean Kitchen in the heart of Burien’s 152nd arrondissement.

“After three years of the pandemic, Marlaina’s came out unscathed. We are so grateful for the support during this time. Our customers’ patience has been incredible as we worked through all of the restrictions, staffing, supply issues, and other pandemic nuances. We could not have overcome this pandemic without their love and support! ” they said.

As spring begins to set in, Marlaina’s is in full swing, open for dinner from 4-9pm, Tuesday-Sunday. They offer indoor and outdoor dining (weather permitting), takeout, catering, and a private function room. Savvy diners will note that reservations are strongly recommended to ensure you have a table and a good experience when you come.

Please call ahead to make a reservation – (206) 535-6420.

Celebrating a new menu
Coming out of one of the toughest business climates in decades is certainly cause for celebration, but when you also have a new menu open to rave reviews, and a delightful private event and meeting space to share, that pushes the festive spirit above.

The new spring/summer menu has just been introduced and includes vegan and meat dishes as well as a new tasty dessert option. A quick spin around the fresh choices begins with an Aci Ezme appetizer; a favorite Mediterranean salsa made with diced tomatoes, onions, peppers and garlic in a spicy pepper sauce. All fresh appetizers are served with the very popular warm homemade pita bread baked daily. Follow with a new vegan stew dish blending eggplant, potatoes, mushrooms and peppers cooked in a rich spice and herb sauce with so much flavor you’ll never miss the meat. For the carnivores in the crowd, three new offerings will satisfy, including Kofte meatballs made with spicy, tender lamb and beef; Adana Kebab with ground lamb and red pepper beef or Lamb Pirzola stop show, lamb chops grilled to perfection. End your culinary journey with a light and crispy Kadayif dessert – shredded walnut-stuffed phyllo dough provides a satisfying finish.

As always, Musa continually tries new wines while serving long-time favorites to his customers. All menu items and beverages are subject to availability and may change due to these supply chain difficulties. The dedicated staff is committed to providing the best, healthiest and most nutritious meals for you and your family. Check out the new menu items on their website: www.marlainasrestaurant.com

Celebrate with friends and family
Spring and summer provide many opportunities to gather and celebrate and Marlaina’s can help you in many ways. Their wonderful catering offers full meals or appetizers for all occasions and budgets. Marlaina’s private dining room is perfect for family gatherings, reunions, business and special events.

Book early to reserve for the upcoming spring graduation season, birthdays, Mother’s and Father’s Day holidays and to celebrate homecomings. This is one of the only event rooms in Burien!

Restore now:
Call (919) 240-8955 to speak with a manager for catering options or to book the event room. Be sure to plan ahead for an effortless experience.

Here it is, time to toss the confetti and honk as Marlaina celebrates a bright future. Visit today and enjoy a healthy and nutritious meal with your friends and family!

    • Reservations strongly recommended
    • Open from 4 p.m. to 9 p.m. from Tuesday to Sunday
    • Call: (206) 535-6420

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Call them or come quickly:

Marlaina’s Mediterranean cuisine
643 SW 152nd Street
Burien, WA 98166

(206) 535-6420

www.marlainasrestaurant.com

EDITOR’S NOTE: Sponsored posts like this are paid “native ads” that help businesses improve their web presence and all-important SEO. To learn more about how your business can directly reach our growing and engaged audience in South King County, please email Theresa Schaefer at [email protected].


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