Kiyomi celebrates the return of the dining experience to its chef’s table

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Kiyomi brings back a favorite, inviting diners to experience a modern and creative take on a traditional Japanese chef’s table.

Served at Kiyomi’s signature sushi counter, the 20-course omakase, which translates to “leave it to you,” gives diners a front-row seat to an exclusive tasting menu personally curated by Chase Kojima or Executive Chef Winson Law.

About the new offering, Kojima says, “Kiyomi has always been about respecting traditional Japanese cuisine while giving it a burst of fresh energy, and this new omakase offering is no different. This intimate and indulgent menu offers our Queensland customers the opportunity to savor signature dishes not available on the current menu and a first-hand look at some of the secrets behind the dishes we create in Kiyomi Kitchen.

The exact menu will be a surprise in the evening; however, diners can look forward to a journey through a showcase of dishes that exemplify the chefs’ skill and technique while celebrating Queensland’s sensational seasonal produce.

Think tuna tataki with charred leek aioli and pickled ginger jelly, fried langoustines with foie gras, apples and shiso leaf and grilled black cobia with Japanese curry butter.

In addition to the chef’s table experience, guests will also be able to enjoy a flight of four premium sakes from the Kiyomi Collection – perfectly paired to enhance the flavor and ritual of this honored Japanese culinary tradition.

This culinary event is exclusively reserved for eight guests every Tuesday, Wednesday and Thursday evening, reservation required.

For more details on Kiyomi’s exclusive omakase experience at Star Gold Coast or to make a reservation, visit:

gcmag.link/kiyomi

Kiyomi celebrates the return of the dining experience to its chef's table
Kiyomi celebrates the return of the dining experience to its chef's table
Kiyomi celebrates the return of the dining experience to its chef's table
Chase Kojima and chef Winson Law.


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