Jean-Georges’ Mercer Kitchen will close after 25 years in New York


After a quarter of a century, the end would be near for this trendy downtown restaurant.

The Mercer Kitchen restaurant of illustrious chef Jean-Georges Vongerichten in Manhattan will mark its last service before the end of this year.

Eater first reported news of the impending closure.

A hotspot for celebrities and tourists, Mercer Kitchen has called its 99 Prince St. location the Mercer Hotel since 1998. Now, after more than two decades serving salmon dishes and spinach pizzas from the under floor designed by Christian Liaigre means throwing in the towel.

“It’s been 25 years,” Vongerichten said, Eater reported. “A great race.”

“Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day,” the restaurant’s website states, adding, “There is an open kitchen, where patrons can dine sit and watch the show.”

Multiple sources told the publication that restaurateur Scott Sartiano, co-founder of the 1 Oak and Zero Bond clubs, will now take over the space.

A person stands outside the Mercer Kitchen in May 2020.
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mercer hotel kitchen closure 2022
People sit at tables on the sidewalk outside the Mercer kitchen in June 2020.
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mercer hotel kitchen closure 2022
Chef Jean-Georges Vongerichten during his dinner as part of the Bank of America Dinner Series presented by The Wall Street Journal at Perry Street Restaurant on October 12, 2017.
Robin Marchant
mercer hotel kitchen closure 2022
Maine Thermidor lobster from The Kitchen with fries.
mercer hotel kitchen closure 2022
Vongerichten attends dinner with Jean-Georges Vongerichten as part of a Food Network festival in 2021.
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mercer hotel kitchen closure 2022
The Mercer Kitchen burger.
mercer hotel kitchen closure 2022
Vongerichten waters the game birds in the outdoor kitchen at Mercer Kitchen.
New York Post
mercer hotel kitchen closure 2022
Mercer Kitchen’s crispy salmon sushi dish.

Representatives for Vongerichten and Sartiano did not immediately return the Post’s request for comment.

The New York Times previously confirmed in May that Sartiano would “help restart” the Mercer Hotel, of which he is the creative director. In addition to the impending end of its longtime restaurant, the hotel was also recently caught up in an ownership battle in which the majority owners sued and fired former owner André Balazs after he was accused of sexual misconduct.

Meanwhile, in the world of Vongerichten, other recent changes have involved South Street Seaport operator Howard Hughes Corporation buying a 25% stake in the chef’s 40-restaurant empire. There, he’s driving something new at the site of Fulton Fish Market: The Tin Building, a 55,000-square-foot destination with a dozen restaurants, a food market and three bars that will open this month. -this.

(Vongerichten’s management team will “retain control of all day-to-day decisions, however,” Hughes noted after the purchase this month, The Post previously reported.)

Vongerichten, meanwhile, is also known for running the bustling Jean-Georges, which overlooks Central Park.

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