Cooking is one of those issues that can be difficult to solve, even if you are the most organized person in the room. Space is constantly changing, being used every day, and needing the most maintenance just to keep it decent enough, but it is possible to learn how to organize a kitchen once and for all.
“I recommend that you designate a morning to review every element of your kitchen,” says Rhea Becker, founder of The Clutter Queen. “Open every cabinet and drawer. Make sure you really need or want these items. Throw away or give away anything you don’t use and repeat this process regularly. ‘
Streamlining your kitchen this way will allow you to see exactly what you have, instead of having to dig through small packets of soy sauce and plastic cutlery to find the things you need …
How to organize a kitchen from top to bottom
Keeping your kitchen organized and efficient will require regular maintenance and effort. However, there are plenty of tips to make the whole process much more sustainable and easier to tackle.
Below, we’ve spoken to planning and renovation experts to get their advice on exactly how to organize a kitchen, top to bottom.
1. Approach one area at a time
Don’t try to clean the entire kitchen in one day. Start by cleaning the worktops, then move on to the cupboards, then move to the refrigerator and finally to the floor. After completing one domain, you will feel more motivated to complete the other domains, ”says Zac Houghton, CEO of Loftera. It will also open the help to identify any areas that could do with more storage in the kitchen.
2. Clean before cleaning
“Get everything out of every cabinet, drawer, and shelf before you start cleaning them,” suggests Houghton. “This will allow you to see what needs to be thrown away or recycled and will allow you to easily put things away after cleaning. When all the items are stacked on your counter or table, it will be easier to see what you are working with. Then, once you’ve sorted your space for throwing out trash or broken items, properly cleaning a kitchen before you get organized will be a snap.
3. Make sure what you use frequently is accessible
“One of the most life-changing things you can do when organizing your kitchen is making sure all your essentials are front and center,” says Andre Kazimierski, CEO of Improvovy. “Everything you use often, like spices, paper towels and sponges, should be out in the open for easy access. Not only will this make your time in the kitchen much simpler, but it will also create more flow while you are doing what you need to do. Keeping pretty spice racks and the like is a good way to display essentials in a controlled and aesthetic way.
4. Install shelves
On any free wall install kitchen shelves. They will be useful for so many items that cannot find a place inside your kitchen units or counters. “Use your shelves to store your favorite cookbooks or keep your spice and herb jars handy,” says Amy Stansfield, home improvement expert at Sauce on the wall. “The shelves mean more floor space won’t be used, meaning you can maximize your cooking area and not make it feel small and cramped. “
5. Use baskets and boxes
Use an assortment of baskets or boxes of different sizes inside your kitchen cabinets to organize and keep items neat. For example, have one box for all lentils, another for pasta and rice etc. By doing this, you will also be able to find what you want much faster.
6. A nod to hanging storage over the door
It’s not just for the doors! They also provide great storage for the inside of your kitchen cabinets or as cool storage for the pantry. “Find a hanging storage space as long as the height of your cabinet to make the most of that unused space,” suggests Stansfield. “Remember to measure the gap between the door and the shelves inside the closet before purchasing one. Some offer more space than others. Use this storage to fill all kinds of cleaning supplies under the sink cabinet, to store tea towels, foil and parchment paper and anything else you want easier access to.
7. Invest in a drying rack over the sink
It’s very frustrating when you’re doing the dishes and the water is dripping all over the kitchen counter, but a drying rack over the sink can keep your dishes dry and don’t create a mess in the kitchen. the kitchen if you are doing the old school dishes instead of investing in a new dishwasher.
8. Give everything a home.
The best way to keep your kitchen organized is to take this classic Marie Kondo approach that will make it easy for you to remember what parts of the room your materials are in. “Don’t put spices in the same cupboard as pots or pans, and keep silverware in a separate compartment from large tools like your blenders and spatulas,” explains Shawn Laib, an organization expert. Give any item a home, and your kitchen will automatically channel zen, organized vibes.
9. Keep activities other than cooking in another room.
It’s no secret that kitchens are quite multifunctional, especially if you have a breakfast bar, making it the perfect place to eat, chop, and do your homework … related activities in one. another room in the house or apartment, ”suggests Laib. “I know it’s easy to let the kids do their homework at the kitchen table or play poker with your friends, and you can do these things, but never let the items used in these activities stay in the kitchen. . Once you’re done doing something unrelated to cooking, take it out of the room.
Where do I put things in my kitchen?
“Most kitchens have very limited space, so you’ll want to use it wisely,” says Brenda Scott, Owner and Operator, Tidy up my space. Here’s a handy guide on exactly where to put things in your kitchen to make the most of the space you have.
- Consider using the upper top cabinets for lightweight items that are less used but still needed.
- Group similar items together.
- Adjust shelves, use risers, hanging shelves under shelves, or even buy another complete shelf to accommodate smaller dishes.
- Most used items should be at eye level and closest to where you are going. For example, plates should be near the cooking surface and glasses should be near the sink.
- Use drawer dividers for utensils, pots and pans
- Place your larger pot in a cabinet with its lid on. Then turn this lid over and place it directly back on the jar. The lid forms a relatively flat surface on which to stack your other jars.
Lower cabinets / drawers:
- Use lower cabinets for heavier items like large kitchen appliances that you don’t use often enough to deserve a spot on your countertop
- Consider vertical dividers for baking sheets, pizza pans, and platters instead of stacking them in a drawer.
- Store all the foods that don’t need refrigeration in your pantry
- Keep your pantry organized by grouping similar items together and follow the first-in, first-out method to avoid stale or stale foods
- Label all decanted foods (including the original container label for food traceability, allergies and ingredients)
- Include a stepladder in your kitchen plans, this allows you to reach the items on the top shelf safely.
- Utensil drawers should only be used for your daily utensils. Those corn holders that you haven’t removed since 2007? It might be time to put them away.
- Invest in a modular drawer organizer with separate compartments for each type of silverware.