home cooks versus haute cuisine



Kitchen Table Kibitzing is a community series for those who want to share a virtual kitchen table with other Daily Kos readers who don’t throw pies at each other. Stop by to talk about music, your time, your garden or what you cooked for supper…. Newcomers may notice that many who post in this series already know each other to some degree, but we welcome guests to our kitchen table and hope to make new friends as well.

Frustrated secretary Julie Powell (Adams) tries to turn her life upside down by recounting her attempt to cook all 524 recipes in Julia Child’s Mastering the Art of French Cooking in One Year. www.imdb.com/…

My dad found a new cohort of friends and a replenishment of cultural identity within the next generation of baby boomers when he discovered RFK, McCarthy and McGovern. However, he didn’t like smoking weed. Likewise, I find that Generation X, as misguided and alienated by some members of the Boomer generation, was willing to engage the notion of parallel narratives. Along with the more experimental works of art that define high art, mainstream cinematic examples like Sliding doors and Julia and Julia fit into an important genre that forces the audience to work a little harder to construct narrative meaning.

The Gen-X craving of baby boomers can be seen in Julia and Julia,(2009), a large-scale Hollywood project that, as a film, had this Sliding doors quality of cross arcs improved by being a featured vehicle for Nora Ephron and pairing Meryl Streep with Stanley Tucci. Tucci’s CNN tour of all Italian regions was a revelation, especially with the passing of Anthony Bourdain.

TO TEAR APART: Julie Powell died this week conjures up another one of those “dead before their time” comments that makes anyone over 49 more melancholy. Hard to imagine how someone without the last 13 years after a hit movie would have been. The cultural side benefit is that she and Nora Ephron also gave us a biopic on Julia Child.


Writer Deb Perelman, who started her food blog (now called Shake kitchen) in 2003, said, “Julie Powell wrote about food in a truly human voice that sounded like people I knew. She communicated that you could write about food even without going to culinary school, without lots of experience and in a real kitchen.

Little, Brown & Company turned the blog into a book, “Julie & Julia: 365 Days, 524 Recipes, 1 Small Apartment Kitchen”. Although some critics wrote that it lacked literary weight, it sold over a million copies, mostly under the title given to the paperback: “Julie & Julia: My Year of Cooking Dangerously”. .

Sales soared after the popular 2009 film “Julie & Julia”, Nora Ephron’s last work as a writer and director, which starred Mrs. Streep as Mrs. Child; Stanley Tucci as her husband, Paul; and Amy Adams as Mrs. Powell.

Ms Powell “was happy that the story was about Nora Ephron,” said Mr Powell, associate editor of Archeology magazine. “It kind of ironed out the quirkiness and the spiciness and a lot of the things that everyone knew and loved her for. And she was okay with that.

The success of the film too survey Mrs. Child’s book to the bestseller list for the first time.

Mrs. Child has never seen the film — she deceased in 2004 – but she knew about Ms Powell’s project.

Russ Parsons, former food editor of the Los Angeles Times who was among the first to report on the blog, sent Ms. Child, then 90, some excerpts. She took the project as an affront, not as Ms Powell’s intended self-mockery, and told Mr Parsons that she and others had tested and retested the recipes so they were accessible to cooks of all skill levels .

“I don’t understand how she could have had problems with them,” he recalled telling her. “She just can’t be a great cook.”



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