Hell’s Kitchen Winners List: Who Won the Series?



GORDON Ramsay’s Hell’s Kitchen adorns our screens since 2005.

Each year, only one contestant survives Ramsay’s wrath and wins the title which grants him a job at one of Ramsay’s restaurants.


Gordon Ramsay has been running the cooking show since 2005

Who won the series?

Season 20 – Trenton Garvey

Chief Trenton won the season 20-23. The season, titled Young Guns, saw all contestants under the age of 24.

At the time, he was executive chef of the Blue Duck in Maplewood, Missouri.

After winning Hell’s Kitchen, Trenton landed a job as head chef at Ramsay’s Steak in Paris, Vegas.

On September 29, 2022, he announced on Instagram that he had a new position as Head Chef at Bedford by Martha Stewart.

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Season 19 – Kori Sutton

The multi-talented chef, who won in 2021 at the age of 37, landed a job as head chef at the first official Hell’s Kitchen restaurant in Lake Tahoe with a salary of $250,000.

The Los Angeles native ultimately turned down the role and kept the salary. Kori was the oldest winner in the show’s history.

Kori runs a food company, Mama Kori Salsa – artisanal and small-batch salsas inspired by her family’s Jalisco-style recipes.

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Season 18 – Ariel Contreras-Fox

New Yorker Ariel landed a job as executive chef at Gordon Ramsay Hell’s Kitchen Restaurant at Caesar’s Palace in Las Vegas before returning to Brooklyn.

There she worked in the Del Frisco group of restaurants.

Season 17 – Michelle Tribble

The Texas native was 24 when she won in 2018 and worked as a chef at the new Hell’s Kitchen restaurant at Caesar’s Palace in Las Vegas.

Michelle lost her role due to the pandemic.

Season 16 – Kimberly Ann Ryan

Michigan native Kimberly-Ann won in 2017 at the age of 29.

Awarded the position of head chef at the Yardbird Southern Table & Bar at the Venetian Casino in Las Vegas, the chef returned to Traverse City to run The Cook’s House.

Season 15 – Ariel Malone

Originally from New Jersey, Ariel won the Hell’s Kitchen title in 2016 at the age of 26.

Originally head chef at BLT Steak at Bally’s Casino in Las Vegas, Ariel has since started a career as a private chef.

Season 14 – Meghan Gill

Meghan was 28 when she won the competition in 2015.

The Virginian took over as head chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Atlantic City, New Jersey.

She has since moved on to become executive chef of the Dormie Network of Golf clubs.

Season 13 – The Tasha McCutchen

The Floridian was 33 when she snatched the title in 2014 before spending a year as head chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Atlantic City, New Jersey.

She is now a private chef.

Season 12 – Scott Comings

Scott, of Illinois, was 26 when she won in 2014.

He started as a chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Las Vegas before taking on an executive chef position at the Freedom Beat at the Downtown Grand Hotel, also in Las Vegas.

Season 11 – Ja’Nel Witt

Ja’Nel is from Texas and won in 2013 at age 31.

Ja’Nel’s personal situation prevented her from joining the Gordon Ramsay Pub & Grill at Caesars Palace in Las Vegas as head chef.

Instead, she returned to Texas and worked first as an executive chef at Corner Table in Houston, then at Sammy’s Steakhouse in Richmond.

Season 10 – Christina Wilson

Christina, from Pennsylvania, won the contest in 2012 at the age of 32.

After the TV show, she worked as a chef at Gordon Ramsay Steak at the Casino de Paris before joining the Gordon Ramsay BurGR at Planet Hollywood Casino in Las Vegas.

She became Culinary Director for Gordon Ramsay North America.

Season 9 – Paul Niedermann

The Floridian was 27 when he won the ninth season in 2011.

Paul first worked for the BLT Group, notably at BLT Steak in New York, before returning to Florida where he worked at Hudson in Waterway East, then at SALT7 in Delray Beach, Florida.

Season 8 – Nona Sivley

The Season 8 champion was 29 when she was rewarded with a chef job at the LA Market restaurant at the JW Marriott Hotel in Los Angeles with a salary of $250,000.

Since then, Nona has opened her own restaurant called Pork and Beans in Las Vegas and also started the Fizzy Peach catering company and grocery store in Georgia.

Season 7 – Holli Ugalde

Holli, from California, won the seventh season in 2010 at age 24.

Initially rewarded with a position at the Savoy Grill in London which she was unable to fill, Holli moved to Florida where she was executive chef at B Ocean’s.

Since then, she has run the SENS Wellness lifestyle program and sells products made on her farm.

Season 6 – Dave Levey

Dave, a California resident, won the title in 2009 at age 32.

He first worked at the Araxi restaurant in the mountainous region of Whistler in British Columbia before working in restaurants in his home state of New Jersey.

Season 5 – Danny Veltri

A native of Florida, Danny was 23 when he won in 2009. Student, how the award was downgraded from Executive to Sous Chef at Fornelletto at the Borgata Hotel Casino in Atlantic City, New Jersey.

After his stint, Danny started his own business, Back From Hell Catering, worked at Gnarly Surf Bar & Grill back home in Florida, and started Salt Life Food Shack.

His company has three restaurants in the Sunshine State.

Season 4 – Christina Machamer

Christina, from Missouri, was 25 when she won the title in 2008. As a student, her award was downgraded from Executive to Senior Chef.

After her victory, she worked in California first in London in West Hollywood, then at Bouchon Bistro in Yountville.

The passionate wine expert trained as a sommelier at Greystone’s Culinary Institute before working at B Cellars Vineyards & Winery and Caldwell Vineyard in Napa Valley.

She has since opened her own business, Napa Valley Experiences.

Season 3 – Rahman ‘Rock’ Harper

Rahman, of Virginia, won the title in 2007 at the age of 30.

After a year at the Terra Verde restaurant at the Green Valley Ranch casino in Henderson, Nevada, Rahman took on an executive chef job at Ben’s Next Door in Washington, became a lecturer at Stanford, and wrote the bestselling book 44 Things Parents Wanted. should know about healthy cooking. for kids.

He now owns Queen Mother’s in Arlington, his home in Virginia.

Season 2 – Heather West

Heather, who is from New York, was 25 when she won the second season in 2006.

She got the job of head chef at the Terra Rossa restaurant at the Red Rock Casino in Las Vegas.

Since then she has worked as a chef at three restaurants including Monteray, Jellyfish and Schafers on Long Island.

She runs a non-profit organization called East End Play Dates.

Season 1 – Michael Wray

The first contestant to win Hell’s Kitchen in 2005 was 27-year-old Michael.

Having first asked to work with Ramsay in the English capitalMichael, from Colorado, later declined and took on the job of head chef at the exclusive Standard Hotel in Los Angeles.

After moving to Arizona, where he ran a knife business called Skull and Cleavers, Michael also taught cooking.

The young chef battled an addiction to opiates, including highly addictive prescription painkillers, after back surgery.

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He found himself on the streets after the death of his unborn child.

On the road to recovery, Michael now lives in San Diego with his new wife and wants to run a food truck.

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