Grand’s Best Farm makes farm-to-table dining a reality

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Aila and Asa Holley raise fresh farm meat and eggs with their children (left to right) Almanzo, Eowyn, Roark and Atticus, as seen here in 2020. Their operation, Sisu Farms, was named Best of Grand this year.
Amy Golden / Sky-Hi News

Grand County’s Favorite Farm is focused on selling quality meats and eggs directly to consumers.

Sisu Farms started growing beef, pork and chicken as well as chicken and duck eggs in March 2019. Aila Holley explained that the family farm is focusing on regenerative agriculture, using a rotation system. for grazing animals to help regenerate the soil and make it more sustainable.

The community adopted Sisu’s start-up and voted it the best farm / food and meat market in Grand this year. The Holley family often hears from customers delighted with their experience serving Sisu Farms on Thanksgiving or at a family barbecue.



“As a centerpiece, food is so important not only to support us nutritionally, but it becomes part of our culture and the way we celebrate,” said Holley. “Whether it’s a celebration or just a daily dinner, being a part of how people come together and partaking in their meals is extremely rewarding. “

Unlike many small farms, Sisu primarily sells cut meat, making the farm-to-consumer experience more like buying at a grocery store. Most of their business takes place online, with shoppers placing orders and Sisu stocking freezers on their porch for pickup at any time.



“We were doing contactless pickup before it even got cool,” Holley said. “We are trying to make buying locally raised meat very convenient for people. “

Cattle from Sisu Farms spend their entire lives in Grand County, while chickens raised for meat are shipped at one day old and processed on the farm. Holley said they were also in the process of starting to raise their own pigs.

The biggest challenge for the small family business is juggling the supply and demand for their products, which fluctuate a lot, and planning months in advance. Holley said their clients were incredibly understanding and willing to learn.

“We don’t have a massive supply chain,” she said. “Everything we raise on the farm. “

The popularity of the farm continues to grow. Sisu is teaming up with a brewery, high school and Mountain Market to use leftovers as complementary food in their pets’ diet.

“We were able to establish partnerships with a large part of the community,” she said. “As much as possible, we try to spend our money in the community. “

Holley’s four children are deeply involved in farming operations, and she said sharing different aspects of farming as part of their education experience has been extremely rewarding.

“(We) are hopefully helping to raise the next generation, if not of farmers, at least of productive and industrious human beings,” she said.


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