Foodie Friday: Primo’s MX Kitchen – Cross Timbers Gazette | Denton County South | mound of flowers

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The Flower Mound River Walk is back, ladies and gentlemen! First Sfereco with its incredible menu of Texas-inspired Italian cuisine and now Primo MX Kitchen where you can find real Tex-Mex cuisine!

Like Sfereco, Primo’s was created by Refined Hospitality Concepts and the care and detail that goes into the atmosphere of the restaurant as well as the menu is truly amazing. We love that Primo’s rides straddle the line between chic elegance and comfort, making every meal you enjoy with them a wonderful experience.

In the kitchen, they have executive chef Craig Shinn running the show. Chef Craig is a former Marine who pursued his love of food after leaving his military career, working in some of the best restaurants from New York to Dallas before becoming executive chef at Primo’s. And he has an incredible team in his kitchen and at the bar to support him.

Speaking of food, we love the strong Texan twist that Primo’s puts into their Tex-Mex dishes, using ingredients like beef chili and Texas-style beef brisket. For example, in their Primo Villa Queso, they use their homemade guacamole, fresh pico de gallo, three different cheeses, then top it with a Texas-style chili beef.

Another Texas-infused dish you’ll love is their Enchiladas Rojas filled with braised beef brisket that they smoke on site, then topped with a guajillo sauce that one of their chefs created and includes about 16 different ingredients and is perfectly buttered and smooth.

If you’re a seafood lover, you have to try the Sea Bass Veracruz, which Chef Craig says is a very special dish for the Primo’s brand, because we all know you don’t often see Sea Bass on the menu. a Tex-Mex. Restaurant. This buttery fish is topped with candied tomatoes, capers, olives, crispy garlic, roasted onions and bell peppers. Really, when I cut this dish, it was like a perfect orchestra of flavors and textures.

And when it comes to dessert, Primo’s offers traditional Mexican options like flan and tres leches, but our favorites are their churros which are filled with a cream of dulce de leche, making the outside perfectly crispy and the inside like a warm, soft pillow.

We all know that a Tex-Mex restaurant isn’t complete without an amazing bar with fabulous drinks to accompany your meal and Primo’s is no exception. They have an abundance of beers, wines, champagne, tequilas, frozen margaritas, and cocktails to choose from. Some of their most delicious and beautiful are Primo’s Signature Margarita and Blood Orange Guavarita, so be sure to check them out.

It’s so exciting to finally have a second restaurant at the River Walk and we couldn’t be happier that it’s Primo’s! If you’re looking for a new restaurant to visit, we suggest heading to the River Walk to try Primo’s. Just like with Sfereco, we recommend booking especially while they are still new, just to make sure you get a table!

*Primo MX Kitchen is located at 4120 River Walk Dr Flower Mound, TX 75028.


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