Food News: Farm-to-table cuisine, upscale Italian and take-out coffee join the downtown food scene

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By Abbie Lahmers

From Dusk to Downcity, a late-night pop-up sets up permanent searches

Although the project itself is not new, AmaryllisThe Westminster storefront invites patrons to sit inside this BYOB restaurant for the first time to enjoy the culinary creations of chefs Deann Marandola and Tracy DeFusco. What started as a pop-up drawing a cult of downtown diners awaiting the next appearance in places like Dusk and the Scurvy Dog now has the consistency of a homeport. Marandola and DeFusco describe a nightlife destination “hip without being pretentious … a perfect meeting place to feel full and satisfied and want to go out dancing afterwards!”
“We focus on clean, vibrant foods that focus on health and happiness, using organic and seasonal ingredients as much as possible,” the duo explains. “We work with local farms like Big Train for vegetables as well as with our own garden.” The new promotions keep pace with the fast paced Rhode Island growing seasons, so garlic pesto can come and go, but you can at least count on their Bowl of Ginger Miso Rice Noodles, a dish that has them. put on the map, always to satisfy latecomers. – nocturnal fringes. 225A Westminster Street

Opening of a boutique hotel and an Italian restaurant in Westminster

In the historic 1887 Stock Exchange building you will soon find Beatrice: a boutique hotel with period charm developed by Joseph R. Paolino, Jr., Managing Partner of Paolino Properties and former Mayor of Providence, and named in honor of his mother, the philanthropist Beatrice Temkin. But you might first be drawn inside by the scent of upscale Italian cuisine from the culinary destination, Restaurant Bellini, which debuts in New England in late summer with the founder and chairman Ignazio Cipriani at the helm.
A modern approach will complement the authentic Italian flavors, and Paolino looks forward to partnering with Cipriani to bring the Bellini brand, named after the cocktail created by the world-class family hotel group, to the city. “There is a special magic about Providence, which is inspired by my own nostalgia for growing up in Italy, with canals running through the city center, similar to what you would feel in Venice,” explains Cipriani. “When that feeling is combined with the charm and creative flair of this special New England community, the joy of togetherness completes the picture.” 90 Westminster Street

Great Flavors of New Little Cafe on Mathewson

At the time of going to press, Dave Lanning and Kelsey Garvin were under construction to open their “little community-driven take-out space” with fresh roasted coffee from Tandem Coffee Roaster in Portland, Maine. Just around the corner from Westminster Street, which has drawn outdoor Saturday crowds all season long, Small town cafe and cuisine fits perfectly into the neighborhood with a dedication to making breakfast and snacks from scratch, whether it’s baked goods, sandwiches or even flavored drink syrups. Desserts are designed to be portable yet appealing, like classic blueberry muffins but with tahini and sesame seeds or a brown butter Meyer lemon bar. Their Lime and Toasted Coconut Pie is a refreshing treat topped with zest and crunchy coconut to complete a menu of all your typical coffee offerings, as well as specialties like an apricot ginger latte. Located in a prime location for city exploration, their business model is focused on leveling up. 170 Mathewson Street



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