Kona Craft Kitchen + Bar will serve breakfast, lunch and dinner at Bridge Park starting Thursday, March 3.
Dubliners themselves, Kona owners Frank and Stacy Leary, saw the need for a breakfast spot that also served coffee and pastries, and even space for more lunch options .
The coffee is, of course, Kona, hand selected by the Learys and roasted in Waikiki. Pastries will be plentiful and homemade every day.
In the breakfast department, Kona’s menu ranges from the healthier, like chia seed pudding and a bowl of quinoa, to the more indulgent, like pancakes and cookies and gravy. Breakfast is served until 11 a.m. on weekdays and 2 p.m. on weekends, then the lunch menu takes over with starters, sandwiches, salads and more. The lunch menu will expand into dinner when a few more entrees are added to the lineup with an emphasis on seafood. Kona will cook up dishes around shrimp, salmon, sea bass and more. Whatever the meal of the day, the cuisine focuses on a true artisanal experience.
Kona offers a variety of seating areas – from plush seats up front for a quick coffee and pastry, to spots that offer a view of the action in the galley, plus bar seating and even a fire pit table. 16 seats. There’s also a private dining room that can be closed for events, and come spring, two patio spaces will be added to the mix.
Kona Craft Kitchen + Bar, 6757 Longshore St., will be open 7 a.m. to 9 p.m. Sunday through Thursday and 7 a.m. to 10 p.m. Friday and Saturday.
For more information, visit konacraftkitchen.com.
All photos by Susan Post
