The construction is about to end in the next Farm and fork cuisinea new farm-to-table style restaurant set to open later this month in Ashburn.
The sign above the door has just been installed this week at the site of the Village of Goose Creek mall. It’s on the corner of Belmont Ridge Road and Sycolin Road in the same center with Passion Fin, Social House and Parrando’s.
Farm & Fork Kitchen is the brainchild of Jorge Chicas, a well-known chef in the DC area. His resume includes major kitchens at Bazaar in Beverly Hills and Zaytinya in the District, as well as many other locations.
Many dishes served in the new restaurant will come from farms and businesses in Loudoun, as well as the region. They are currently chatting with a variety of vendors in the area for everything from beer and wine to coffee and teas.
Some of the dishes on the current version of the menu include a grilled peach burrata salad, a grilled whole rockfish and a seared cast iron half Amish chicken. You can check out the Farm & Fork menu here.
We reached out to Chicas to find out when he plans to open his new Ashburn business. At the moment, he says his goal is the third week of June – as he would like to be open for the July 4 holiday.