Boulevard Kitchen & Oyster Bar gears up for the Thanksgiving holiday with carefully curated take-out packages and an indulgent dinner menu.
“We are ready to celebrate and welcome guests to Boulevard this Thanksgiving and holiday season, in addition to offering our Thanksgiving To-Go, which has been so successful for the past two years,” said JP Potters, general director.
Thanksgiving take-out packages
Plan a vacation effortlessly with our heat and service packages curated by Chef Alex Chen. Featuring a tender-to-the-bone turkey with all the trimmings, this fall feast is sure to impress. The award-winning team did all the work; customers need do little more than set the table and reheat or opt for the hot and ready option.
A sage-roasted turkey takes center stage, accompanied by all the traditional garnishes and accompaniments prepared to perfection. Boulevard’s much-loved cornbread appears alongside a starter of spicy butternut squash soup with apple cider and maple cream. For dessert, pastry chef Kenta Takahashi prepared a spicy pumpkin pie with vanilla whipped cream and spiced ice cream.
Boulevard’s Thanksgiving To-Go comes in two sizes (full-pack for $425 from 8 streams and half-pack for $275 from 4 streams).
These holiday sets can be picked up at the restaurant on October 8 and 9 between 12:00 p.m. and 5:00 p.m. Orders must be received by October 4 and can be placed on TOCK.
See the menu and order here.
Thanksgiving at the Boulevard
Chef Roger Ma presents an elevated version of the classics; this delicious three-course holiday feast features perfectly roasted Fraser Valley turkey, butternut squash velouté and must-try pumpkin pie by pastry chef Kenta Takahashi. Enhance the experience with seasonal offerings from the raw bar and rare finds from the Boulevard wine cellar.
The menu is available for $80 per person. See the menu and book here.
Reservations can be made at open table or by calling the restaurant at 604-642-2900.