5 types of knives needed in every kitchen setup

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Let’s face it, it’s impossible to complete a kitchen setup without a set of knives, from chopping and descaling to cleaning different ingredients and lots of other uses; having a fully functional knife set in your kitchen can be a godsend most of the time. However, it’s also important to realize that with the growing variety of knife sets available in our hands, choosing the right knife for the right purpose is as important as having a good knife to start with. A bread knife has sturdy edges that help it smoothly cut soft or firm bread, but you’ll need a butter knife to scoop up and spread the butter on your toast, and other types of knives. for different uses. So, if you’re looking to stock your kitchen with all the right knives for their right uses, here are 5 varieties you need in kitchen setup for smooth operation.

5 types of knives needed in each kitchen configuration:

1. TOMATUS butter knife:

A butter knife allows you to scoop and spread the butter however you want without damaging any parts of your bread or toast. The Tomatus Butter Knife is made of food grade stainless steel with long lasting, durable and highly corrosion resistant characteristics. It is your unique assistant with three functions; you can use the small holes to loop tiny strands of butter and the larger hole at the tip to scoop up larger strands of cold butter. Or you can use the jagged edge to slice your bread or butter and spread the jam.

2. Solimo stainless steel bread knife:

A bread knife has uneven sharp edges which make it the ideal knife for cutting into soft or stiff types of bread. Unlike regular knives, bread knives are designed to give you a clean finish on every slice. The Solimo bread knife is made of high quality 100% food grade stainless steel, which prevents rusting. It is ideal for cutting bread, cakes, etc. It has a comfortable grip and a triple rivet handle.

3. Silver Shark Stainless Steel Chopper

A meat knife should have extremely sharp edges and should be strong and firm enough to cut through thick and sometimes bony pieces of meat. The Silver Shark Knives are made with a stainless steel finish and come in a set of 3. The firm and sturdy knives are great for cutting thick pieces of meat, among other ingredients.

4. ATARC table knife for chopping vegetables:

Thin and sharp, vegetable knives must be handy on a daily basis. These Atarc table knives are made of high quality stainless steel. They have a professional lightweight design that allows them to be used every day. It also has soft handles for a comfortable and secure grip.

5. La Forte Stainless Steel Kitchen Knife Set:

Most of the time, chopping and chopping is reserved for large items like fruits and vegetables, but when you are dealing with smaller ingredients like nuts, herbs, ginger, garlic or chili peppers you have need compact knives that can get this job done quickly. This La forte knife set is precision forged from a single blank of high carbon stainless steel, making it sharp and precise. It is sturdy, with a comfortable handle and an ergonomic design for a comfortable fit. It’s super sharp and the curved edge is perfect for slicing, mincing and dicing.

There you go, get these 5 types of knives for better functioning in a kitchen.

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