5 cooking skills for beginner cooks



The kitchen is neutral. I won’t be wrong in saying that this is one of the essential survival skills. You don’t have to be a master chef to prepare fancy dishes. If one can prepare something healthy with a few basic cooking skills, that is enough. It may seem trivial, but knowledge of knives can go a long way. Nevertheless, every budding cooking enthusiast needs to master a few key cooking methods, if their goal is to raise the bar in home cooking. Once it’s done, you’ll be making stovetop magic in no time.

Knowledge of knives

Kitchen knife, Image source: Pexels

You need to know how to cut ingredients if you plan to prepare simple or elaborate dishes using vegetables, fresh herbs or meat. Learn the basics of knife handling starting with a high quality, razor sharp knife. Good techniques will reduce food preparation time and the risk of. Be careful. Use less expensive vegetables for practice, such as potatoes or onions. Some common cuts include coarse chopping, which involves dividing the object into large pieces, dicing or cutting into equal cubes, mincing, or chopping into smaller pieces. Another is chiffonnade, which involves cutting herbs and leaves into strips.

Understanding kitchen utensils

Different types of kitchen utensils, Image source: Pexels

Although the prepared dishes served on the table all appear as simple finished culinary dishes, it should be understood that in the process of preparation they used different tools. For example, to make a rice dish fluffy and keep each grain separate from the others, use a colander to wash the rice and let it sit for half an hour. Similarly, there are different ladles: spatulas, stirring spoons, skimmers, etc. Similarly, cooling tanks also have a range of products. Frying pan/saucepan, wok, pots, heavy-bottomed pans, saucepans, etc.

Let it cook under pressure

It is one of the easiest and fastest ways to cook a healthy meal and especially a pot. However, the catch is how to handle the cooker. It is necessary to inquire about the quantity of water, the setting of the flame and the cooking time. Also, depending on the capacity of the cooker, the amount of weight of the ingredients should be decided.

Familiarize yourself with herbs and spices

An assortment of spices, Image source: Pexels

Due to their therapeutic properties, herbs and spices make meals healthier. Herbs enhance taste and aroma. Spices add depth and complexity to cooking. Stock up on necessities like cumin, ground ginger, turmeric, cardamom, coriander seeds, cinnamon, and other flavors. Another simple method of infusing flavor is to use spice blends, which combine a variety of dried herbs and spices to produce a particular flavor profile. When preparing a dish with dried herbs, add them early, so they have time to develop their flavor. On the contrary, it is best to add basil or mint leaves last to retain their fresh flavor. When it comes to releasing the flavor of spices, dry-roasting them in a skillet until their color and fragrance are intensified is the best method.

Jumped up

Sautéing vegetables, Image source: Pexels

Try a stir fry if you want to make a healthy meal with very few ingredients. Pour the oil into a hot skillet. Add chopped vegetables. Vegetables should be continuously stirred until they appear cooked but still have some crunch. The cooking time varies between six and ten minutes, depending on the type of vegetables. Diced chicken breast, ground turkey, or other animal protein should be added before the vegetables because they take longer to cook. Before adding your favorite produce, cook the protein until lightly softened. golden.

Source link


About Author

Comments are closed.