Below is a list of the best and best cuisines in Detroit. To help you find the best kitchen near you in Detroit, we’ve put together our own list based on this list of review points.
Top rated cuisines in Detroit, MI are:
- Central Kitchen + Bar – shows modern American kitchen
- The kitchen, by Cooking with Que – is Detroit’s only showcase kitchen and shared dining space
- Detroit 75 Kitchen – highlighted as one of the top 100 restaurants in America
- Chartreuse Cuisine & Cocktails – decorated their dining space to agree on a place that looks like someone’s house
- Capuchin Soup – help Metro Detroit by donating food
Central Kitchen + Bar
Central Kitchen + Bar presents modern American cuisine in a relaxed and welcoming atmosphere. With recognizable bar dishes as the basis of their menu, their administrative chef gave a new and fresh to the classics, enhancing them with innovative taste combinations using local and seasonal components. Customers will be happy to see that they have something that everyone likes.
From choosing their product and meat suppliers to creating their own infusions for their craft cocktails, they are dedicated to bringing their guests the most important quality products from start to finish.
Food Menu, Bar, Events
“This place is amazing, the atmosphere, the people and of course the drinks and the food!” -Alice W.
The kitchen, by Cooking with Que
The Kitchen, cooking with Que is Detroit’s only showcase kitchen and shared dining space that offers bouncy, earth-conscious snack and meal options that dutifully engage vegans and meat eaters in a happy coexistence. With practical presentations and lively procedures, “The Kitchen” by Cooking with Que caters to all appetites at the table.
The kitchen is a cooperative learning environment for cooking. With a few state-of-the-art kitchens within the walls, one for live demonstrations and lunch, and the other as a shared-use rental kitchen for other culinary specialists around the world. The goal of Quiana “Que” Broden, owner and creator of Cooking with Que, was to create a place where vegans and meat eaters could hang out.
Restaurant menu, Caterer, Courses and events, Cook with What, Gift certificate
“This sweet potato cheesecake is the best dessert I have ever had. The flavors are so decadent, make you slow down and savor. – Tynese D.
Detroit 75 Kitchen
Detroit 75 Kitchen is a world-class culinary knowledge and experience anchored in Detroit with the best breakfasts you can find anywhere in the world. Their eyes are fixed on the conversion of one of the most recognizable brands the city of Detroit has ever seen. Since their founding, they’ve been identified as one of the Top 3 Food Trucks in America and highlighted as one of America’s Top 100 Restaurants, and they don’t stop there.
Restaurant menu, Sandwiches, Side dishes
“This place never disappoints always on point and delicious. The same quality every time and that is important. The ladies always smiling and polite. Keep it up. I drive for this greatness ”- Lashana R.
Chartreuse Cuisine & Cocktails is operated and launched by Doug Hewitt and Sandy Levine. They like to stay in a good mood and be around other people in an immeasurable mood. They feel good about supporting the local farmers and gatherers who try hard and are good at what they do. Their competent chefs strive to showcase these quality components by letting them express themselves and highlighting the know-how that has allowed them to be developed.
They decorated their dining room to agree on a place that looks like someone’s house, a house in which they feel relaxed, content, and happy to relax. They try to hire people who are confident, happy, and fun.
Restaurant menu, Reservation
“Always stellar. Their realization is absolutely perfect. Chartreuse is one of Detroit’s most consistently excellent restaurants with exemplary hospitality. – Joe H.
Capuchin Soup, established in 1929, helps Metro Detroit by providing food, clothing, and community development programs to residents of their community. Motivated by the life and spirit of Saint Francis of Assisi, they: respond to the basic demands of people, in particular the demand for food, strive to awaken spirits and nourish spirits, and strive to recognize and remedy the underlying conditions of social injustice in their community.
In everything they do, they seek to develop alliances with others who share a dedication to this vision. Faithful to their Franciscan culture, when a requirement was discovered, the Capuchin soup kitchen recognized this requirement.
Cuisine Soup Catering, Programs, Capuchin Ministries-Detroit
“This place is a very nice place to get help getting a free meal from 8:30 am and 11:00 am to 1:00 pm and also help with other issues you may be facing in your life.” – Christophe S.